Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5

The objective of the scheme is to impart practical and technical training to women and urban citizens in the areas of fruit and vegetable preservation, canning, kitchen gardening, and value addition in horticultural produce in order to promote nutritional security, self-reliance, and clean food practices.

Any resident of Gujarat, regardless of their gender, profession, educational background, or income level, is eligible to apply for the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5,” provided they have an interest in acquiring horticulture-related skills and are willing to participate in the training sessions.

Under the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5,” trainees receive hands-on instruction in fruit and vegetable preservation techniques, canning methods, kitchen gardening practices, and processes for value addition in horticultural produce over a period of 2 to 5 days, depending on the training module.

Yes, under the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5,” each trainee receives ₹250 per day as a stipend for attending the training sessions, which is part of the total sanctioned training cost of ₹500 per trainee per day.

In addition to the ₹250 trainee stipend, the other ₹250 from the daily training cost under the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5” is utilized for covering expenses such as the cost of materials, training literature kits, and honorarium payments to the subject experts and trainers.

Although the scheme is especially beneficial to women, the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5” is open to individuals of any gender who are interested in receiving training in horticultural skills and practices.

The training sessions last for a minimum of 2 days and may extend up to 5 days, depending on the specific training module and program design.

Yes, the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5” is implemented across the entire state of Gujarat, making it accessible to eligible applicants from all regions.

To apply for the scheme, the applicant must visit the iKhedut portal, fill out the online application form, upload the required documents, and submit the form electronically.

Applicants are required to submit documents such as their Aadhaar Card, Bank Pass Book or Cancelled Cheque, and Ration Card while applying for the “Scheme for Fruit and Vegetable Preservation and Training Program in Horticulture Department HRT 5” through the online portal.